DIRECTIONS
Preheat oven to 350°
Grease a 9” pie pan
Sift together flour mixture:
2 Tbs. flour
1-1/4 tsp. baking powder
1/8 tsp. salt
In a mixing bowl beat egg mixture until smooth:
3/4 cup sugar
1 egg
1 tsp. vanilla
Add the flour mixture to the egg mixture and blend well.
Fold into the batter: 1 medium apple, peeled and finely chopped and 1/2 cup chopped pecans
Pour into a greased 9-inch pie pan.
Bake at 350° for 30 minutes. (The dessert will rise then fall, don't be alarmed, it is normal.)
Serve with:
Whipped topping or ice cream
Serves 4
Recipe from www.finedinings.com
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