Ingredients:
1 package dry active yeast
1 teaspoon honey
1 cup warm water (105 degrees F)
3 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra-virgin oil, plus more for brushing
toppings of your choice
Directions:
In a bowl put yeast, honey and ¼ cup warm water, stir, let dissolve for 10 min
Add salt, olive oil and ¾ cup water and 1 cup flour stir a batter
Add 1 c flour stir and ½ c flour stir
Kneed in rest of flour 5 minutes till smooth firm dough
Put in oiled bowl
Cover and let rise in warm area 30-40 minutes
Turn out and Punch down
Cut into 4 pieces
Make into balls
Let rise 20 minutes
Press out to 8-10 inch circle
Put olive oil, sauce, pepper and light cheese
Bake bottom rack 450 oven 5 minutes
Bake 4 minutes on middle rack.
Taken from "Food Wishes Video Recipes" Blog by Chef John Mitzewich
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